The King and I Service List

Dinner Menu

• Appetizers

  *hot and spicy

  • Pah Peu Tod (thai Spring Rolls) Beef Or Vegetable(2)

    vegetable or ground beef bean sprouts and rice vermicelli noodles in a crispy rice paper wrapper fried to a golden brown and served with homemade plum sauce.

    $3.25

  • Beef Or Chicken Satay

    tender beef or chicken marinated in coconut milk, curry, and other spices served with both thai peanut sauce and cucumber sauce.

    $7.95

  • Blah Mhuk Tod (crispy Squid)

    battered deep fried squid served with homemade plum sauce.

    $7.95

  • Yum Nua (spicy Beef Salad)*

    slices of beef tenderloin, cucumber, lettuce, and onions mixed with lime juice and thai herbs.

    $7.95

  • The King & I Chicken Wings*

    marinated chicken wings with a special blend of thai seasonings, topped with our lava sauce.

    $6.95

  • Jumping Shrimp Or Squid*

    fresh shrimp or squid tossed with onions, lime juice, and chili pepper.

    $7.95

  • Goong Yang (grilled Shrimp) (4)*

    savory shrimp marinated in a authentic thai marinade, skewered, and grilled.

    $6.95

  • Coconut Shrimp

    shrimp dipped in a batter of shredded coconut, then fried crispy and served with homemade plum sauce.

    $7.95

  • Nua Khem (thai Beef Jerky)

    beef strips marinated in thai spices and herbs, lightly fried and dried, served with hot chili sauce. a classic!

    $6.95

  • Vegetable Tempura

    fresh vegetables dipped in a thai herb beer-batter, deep fried and served with ginger sauce.

    $6.95

  • Fresh Vegetable Spring Rolls (2)

    fresh rice noodle lettuce, shredded carrot and cilantro wrapped in steamed rice paper. chili vinaigrette, and peanut sauce. (not fried)

    $4.95

  • Tofu Triangle

    fresh pearl tofu, sliced into bite size triangles, deep fried to golden brown, served with sweet chili sauce, and ground peanuts.

    $4.95

  • Crab Rangoon, Thai Style (5)

    wonton skin filled with crab meat cream cheese blended with thai seasonings. deep fried to a golden brown served with homemade plum sauce.

    $6.95

  • Larb

    your choice of ground beef or chicken with lemon juice, chili, green onions, and crushed toasted rice, served with cucumber and fresh lettuce.

    $7.95

• Soups

  *hot and spicy

  • Tohm Yum Goong*

    thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

    Cup	$3.95
    Bowl	$8.95
    Hot Pot	$15.95

  • Chicken Or Vegetable Tohm Yum*

    chicken or vegetable soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

    Cup	$3.50
    Bowl	$7.95
    Hot Pot	$13.95

  • Chicken Or Vegetable Tohm Kha*

    chicken or vegetable cream soup, flavored with coconut milk galangal, lime juice, and straw mushrooms.

    Cup	$3.50
    Bowl	$7.95
    Hot Pot	$13.95

  • Wonton Soup

    clear broth, egg noodle soup, topped with slices of roast pork, and vegetables.

    Cup	$3.50
    Bowl	$8.95
    Hot Pot	$13.95

  • Beef Noodle Soup

    traditional beef rice noodle soup with bean sprouts and spices.

    Cup	$3.50
    Bowl	$8.95
    Hot Pot	$13.95

• Noodles

  *hot and spicy

  • Pud Thai

    rice noodles sautéed with shrimp, pork, or chicken, egg, scallions, bean sprouts, and ground penuts.

    $12.95

  • Siamese Jade*

    green noodles topped with pork, beef, or chicken in green curry paste.

    $12.95

  • Pud Lad Nah

    rice noodles topped with pork, beef, or chicken broccoli in our thai gravy sauce.

    $12.95

  • Drunk Man Noodles (pud Kee Mao)*

    stir fried rice noodles with pork, beef, or chicken in our homemade hot chili paste and sweet basil.

    $12.95

  • Pud See Euw

    rice noodles stir-fried with pork, beef or chicken with egg, broccoli, and soy sauce.

    $12.95

• Entrees

  *hot and spicy

  • Chicken, Pork, Or Beef Garlic (pud Gra Thiem)

    marinated slices of chicken, pork, or beef with garlic and ground black pepper, served on a bed of cabbage and carrot.

    $13.95

  • Pud Prig Khing

    stir fried chicken, pork, or beef with chili paste ginger and green beans.

    $13.95

  • Pud Cashew Nuts

    sliced chicken, pork, or beef sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

    $13.95

  • Pud Prew Warn

    sautéed chicken, pork, or beef with tomatoes, onions, cucumber, and pineapple in our sweet and sour sauce.

    $12.95

  • Pud Num Mun Hoy (oyster Sauce)

    sautéed chicken, pork, or beef with broccoli, mushrooms, onions, scallions, and flavored with oyster sauce.

    $12.95

  • Pud Prig Sod (hot Chili Pepper)*

    sautéed chicken, pork, or beef with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

    $13.95

  • Kang (red Or Green Curry)*

    chicken, pork, or beef in red or green curry paste, bamboo shoots, bell pepper, and coconut milk.

    $15.95

  • Panang Curry*

    chicken, pork, or beef cooked in coconut milk, ground peanuts, and sweet curry paste.

    $15.95

  • Massaman Curry*

    sliced chicken, pork, or beef simmered in a tasty curry paste with potatoes, carrots, onions peanuts, and coconut milk.

    $15.95

  • Pud Pug Rum Mit

    chicken, pork, or beef stir fried with mix vegetables soy sauce, and thai herbs.

    $13.95

  • Pud Prig Pow*

    chicken, pork, or beef sautéed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

    $14.95

  • Mango Curry (kang Mhamuang)*

    fresh mango simmered with sliced tender chicken in yellow curry, enhanced with bell peppers, onions, summer squash, and cherry tomatoes.

    $16.95

  • Bangkok Connections*

    a combination of fresh shrimp, squid, chicken, pork, and beef sautéed with fresh vegetables and a touch of pepper sauce.

    $18.95

  • Bangkok Steak*

    prime new york strip broiled to perfection, served on stir fried baby corn, broccoli, straw mushrooms, and topped with a touch of lava sauce.

    $26.95

  • Volcano Chicken*

    our famous seasoned &lightly battered chicken breast served on a bed of sautéed vegetables, topped with our famous volcano sauce.

    $15.95

• From The Sea

  *hot and spicy

  • Pla Lahd Prig*

    deep fried fresh whole red snapper, topped with vegetables, and volcano sauce.

    M/p

  • Butter Garlic Red Snapper

    deep fried fresh whole red snapper, topped with butter garlic sauce.

    M/p

  • Tamarind Mango Shrimp

    stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions, and sweet mango in tamarind sauce.

    $19.95

  • Shrimp Garlic (goong Pud Gra Thiem)*

    sautéed shrimp with ground garlic and black pepper, served in a bed of vegetables.

    $18.95

  • Shrimp Or Squid Pud Prig Sohd*

    sautéed shrimp or squid with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

    $18.95

  • Volcano Shrimp*

    seasoned lightly battered jumbo shrimp served on a bed of sautéed vegetables, topped with special volcano sauce.

    $22.95

  • Shrimp Or Squid Pud Prig Pow*

    fresh shrimp or squid sautéed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

    $18.95

  • Stir Fried Scallops

    jumbo bay scallops stir fried with now pea pods, black mushrooms, bell peppers, and onions in black bean sauce.

    $22.95

  • Shrimp Cashew Nuts

    fresh shrimp sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

    $18.95

  • Seafood With Green Curry*

    fresh shrimp, scallops, cod, mussel, squid cooked in our homemade curry paste, and coconut milk.

    $19.95

  • Grilled Salmon With Holy Basil And Garlic Sauce

    grilled 8 ounce atlantic salmon filet topped with a special blend of holy basil, garlic, pepper and thai herbs. served on a bed of vegetables.

    $19.95

  • Royal Grand Palace Spicy Seafood Combination

    a tasty combination of young rock lobster, cod, squid, scallops, mussels, crab claw sauteed with nine different spices and herbs.

    $26.95

• Duck

  *hot and spicy

  • Crispy Duck

    crispy braised boneless half duck with stir-fried vegetables and a side of special thai gravy sauce.

    $21.95

  • Volcano Duck*

    our famous crispy braised duck on a bed of sauteed vegetables topped with our signature volcano sauce.

    $21.95

  • Duck With Pineapple Curry*

    boneless duck cooked with coconut milk, red curry paste, bamboo shoots, tomatoes and pineapple.

    $21.95

• Fried Rice

  • Chicken, Pork, Beef, Or Vegetable Fried Rice

    $10.95

  • Shrimp Fried Rice

    $13.95

  • King I Fried Rice

    delightful fried rice with shrimp, chicken, cashew nuts, pineapple, onions, and tomatoes.

    $12.95

• Special Dishes For Vegetarians

  *hot and spicy

  • Sautéed Mixed Vegetable

    with thai sesame sauce

    $12.95

  • Volcano Tofu*

    deep fried tofu served on a bed of sautéed vegetables, topped with our special volcano sauce.

    $12.95

  • Tofu Cashew Nuts

    deep fried tofu sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

    $12.95

  • Vegetable Curry*

    mixed vegetables cooked in our homemade curry paste and coconut milk.

    $15.95

  • Vegetable Pud Thai

    rice noodles sautéed with vegetables, egg, scallions, bean sprouts, and ground peanuts.

    $12.95

  • Vegetarian Siamese Jade*

    green noodles topped with selected vegetables in green curry paste.

    $13.95

  • Basil Eggplant

    oriental eggplant, tofu, mushrooms, scallions sautéed with basil chili puree.

    $12.95

• Dessert

  • Pumpkin Custard (thai Style)

    $2.95

  • King & I Banana

    crunchy banana coins on top of coconut ice cream

    $3.95

  • Sticky Rice Pudding

    $3.95

  • Ice Cream

    vanilla, coconut, and chocolate

    $2.95